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What is Shusui Koi?
Shusui is a unique and elegant variety of koi, developed by crossbreeding the Asagi with the German mirror carp. Its name translates to "autumn water" or "azure autumn," evoking the image of clear, blue water in autumn, which perfectly describes its distinctive bright blue back. Key Characteristics & Appreciation Points...
What is Asagi Koi?
Asagi is a primitive and classic variety of Nishikigoi (brocaded carp). Its name, meaning "pale blue" or "light indigo" in Japanese, vividly describes its signature clear, bright bluish-grey back, reminiscent of an autumn sky. Key Characteristics The most distinctive feature of a high-quality Asagi is its net-like scaling: each scale...
What is Bekko?
Koi with black markings on a white, red, or yellow base are called Bekko koi. (1) Shiro Bekko: Shiro Bekko refers to Taisho Sanke koi without the red patterns, meaning koi with black markings on a white base. In China, it is often referred to as "Bekko." Those with a...
What is Utsurimono?
This category of koi features a black base color with distinctive triangular patches of white, yellow, or red. (1) Shiro Utsuri A black koi with triangular white patches. (2) Ki Utsuri A black koi with triangular yellow patches. (3) Hi Utsuri A variant of Ki Utsuri where the yellow is...
What is Showa Sanshoku (Showa Sanke)?
A tri-colored koi with a black base, accompanied by red and white patterns, and black markings at the base of the pectoral fins, is called a Showa Sanshoku. Along with Kohaku and Taisho Sanke, it is revered as one of the "Big Three" of koi, representing the most iconic varieties. Key...
What is Taisho Sanke (Taisho Sanshoku)?
A Nishikigoi (brocaded carp) with a white base adorned by both red (hi) and black (sumi) patterns is called a Taisho Sanke. Together with the Kohaku, it is considered one of the most representative varieties of koi. The basic criteria are: Red patches on the head, but no black spots;...
What is Kohaku Koi?
A Nishikigoi (brocaded carp) with a white base and red patterns is called a Kohaku. The most critical qualities of a Kohaku are: The white base must be pure, snow-white, with no yellowish or creamy tones. The red should be rich and intense, yet elegant and bright. Generally, a red...